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Until
Cookshack commercial barbecue smokers came along about 45 years ago, North American foodservice
professionals relied on pitmasters to operate dirty, old-fashioned wood-burning pits to turn
out barbecue. It was impossible to get consistent results, and profits were lowered by high
meat shrinkage.
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Since then,
Cookshack's easy-to-use electric/wood smokers have
helped all manner of kitchens turn out consistently delicious and
profitable pit-smoked food and barbecue. SmartSmokers are carefully designed
to ensure that you get the best smoke results whether used as a meat smoker, fish
smoker or vegetable smoker.
Old-fashioned know-how and up-to-date technology combine to make the
Cookshack commercial smoker a favourite among restaurateurs, caterers, BBQ joints and other
busy foodservice operations, and are available in the UK. Customers will love the food,
you will love the result on the bottom line!
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