Cookshack’s SmartSmokers smoke-cook to precisely the internal temperature that you specify and then hold the product until you are ready for it.

Achieving the right internal temperature is the key to producing succulently smoked cuts such as pork shoulder, Boston butts, beef short ribs and even chicken.

Thanks to the optional meat probe, meats no longer have to be constantly watched on their way to reaching perfection.

The meat temperature probe for non-rotisserie models links to the IQ4 controller and allows the user to set the smoker to a desired internal meat temperature; when that temperature is reached, the smoker automatically goes into the hold cycle.

Price, ex. VAT, when ordered with Smoker
Each: £xx.xx

The Cookshack Smokehood is a small hood incorporating a removable grease filter and an exhaust fan. The Smokehood mounts directly on top of the smoker and removes smoke vented during smoke-cooking.

The Smokehood is constructed of heavy 18 gauge polished stainless steel. Smoke is directed through a 4" diameter outlet, which can be vented directly outside or under a commercial hood.

The Smokehood is a good solution for small kitchens, or kitchens with inadequate space in the line.

Note: The Cookshack Smokehood will not exhaust all of the smoke vented while unloading the smoker. (A small amount of excess is to be expected).

Price, ex. VAT, when ordered with Smoker
SM160: £xx.xx
SM260: £xx.xx
SM360: £xx.xx

Cold-smoking is the art of smoking food at such low temperatures that the food smokes, but does not cook. Although Cookshack smokers are hot-smokers, this baffle allows you to adapt your smoker for cold-smoking.

By placing the insulated baffle in the lowest slot of your smoker's side racks, heat is blocked. You can further lower the temperature by placing a pan of ice on the baffle.

Cold-smoke salmon for lox, duck breasts, steaks to finish on the grill, vegetables and more. Baffle and firebox adapt your Cookshack smoker to an excellent cold-smoking machine.

Price, ex. VAT, when ordered with Smoker
SM160: £xx.xx
SM260: £xx.xx
SM360: £xx.xx

SM160 (Set of 3)
SM260 (Set of 4)

SM360 (Set of 12)

Price, ex. VAT, when ordered with Smoker
SM160 Set: £xx.xx
SM260 Set: £xx.xx
SM360 Set: £xx.xx

For small and delicate items like fish or shellfish.

Use these grills when you smoke small or delicate items such as seafood or vegetables. They work well for smoking jerky; just lay the jerky flat on the grill.

SM160 smokers will hold up to 5 Seafood Grills, SM260 smokers will hold up to 6 Seafood Grills, SM360 smokers will hold up to 24 Seafood Grills.

Please specify quantity on when ordering.

SM160 (Set of 5)

SM260 (Set of 6)

SM360 (Set of 28)

Price, ex. VAT, when ordered with Smoker
SM160 set: £xx.xx
SM260 set: £xx.xx
SM360 set: £xx.xx

Pierces each piece of jerky for best circulation of heat and smoke.

Skewer strips of jerky on these stainless steel Jerky Rods and place them in your smoker's side rack's slides. Heat, smoke, and air will circulate around the pieces, and you will be eating delicious jerky!

SM160: 12 Rod set, 0.125" x 17.625" (3.2mm x 448mm)

SM260: 24 Rod set, 0.125 " x 23.625" (3.2mm x 600mm)

SM360: 48 Rod set, 0.125" x 17.625" (3.2mm x 448mm)

Price, ex. VAT, when ordered with Smoker
SM160 set: £xx.xx
SM260 set: £xx.xx
SM360 set: £xx.xx

Add even more complex flavours to your smoked foods!

Add subtle, complex flavours to your smoked foods with this simple Flavour Infusion Reservoir. Add liquid, such as wine or fruit juice to the Reservoir. Toss in some spices, herbs, or tea leaves. For example, how about a Merlot with fresh rosemary stems? Pick up one today and start discovering your own favourite flavours right away!

Add liquid flavourings ... wine, apple juice, herbs and spices to the Flavour Infusion Reservoir and as the smoker cooks, the aromatic vapours from the liquid circulate around the meat for additional flavour.

1 qt/0.95L capacity

Price, ex. VAT, when ordered with Smoker
Each: £xx.xx