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The SM260 SmartSmoker smoke-cooks a wide variety of
products, from pit barbecue to hot-smoked salmon.
It is a highly versatile
addition to any commercial kitchen.
Easy-to-use, the SM260
features Cookshack's exclusive IQ4 electronic time and temperature controller, with pre-sets and
hold cycle. The SM260 is ideal for busy chefs or kitchens with an ever-changing brigade or where
staff training time is limited.
The SM260 is perfect for
medium-sized restaurants, caterers and foodservice operations. Its flexible venting options mean
it can be sited almost anywhere.
SM260 smokers will work 24
hours a day turning out excellent succulent low-and-slow wood-smoked meats such as
Southern-style BBQ.
The optional removable cold-smoking kit extends its
productivity to items such as smoked cheeses, steaks, tofu, salts...
In the UK, Cookshack's
SmartSmokers are also being used to create unique, smoke-flavoured signature dishes from a range
of culinary heritages. Combine other flavour sources with wood to impart differentiating aroma
and taste profiles.
The SM260 is made in the USA, and converted to 240v at the factory. It is CE Certified.
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