| SM260 Specifications |
| |
| Capacity |
240lbs (108kg) pork butt, 200lbs (90kg) brisket, 100lbs
(44kg) ribs, or 40 chickens per load |
| Electrical |
2 x 1500 watt thermostatically controlled watt heating element, 20
amps, 120v single phase; 240v export model, factory converted
|
|
Temperature Range
|
125° to 300°F (52° to 149°C) |
| Shelves |
Six 24" x 24" (610mm x 610mm) grills, 5" (127mm)
apart |
| Outside Dimensions |
20.5"W x 50.0"H x 26"D (520mm x 1270mm x
635mm) |
| Fuel Consumption |
8oz (226g) hardwood pellets or 1lb (454g) lump hardwood
smoke-cooks 60lbs (27.2kg) product |
| Construction |
All stainless steel; 850°F
Spin-Glas® insulation |
| Unit Weight |
385lb (175kg) shipping weight |
| Optional Equipment |
Meat Probe, Rib Racks, Cold Smoke Kit, Seafood Grill,
Jerky Rods |
| Approval |
NSF and USDA approved. ETL listed. CE Certified |
| UK Warranty |
Two-year limited warranty |
|
Note: All metric units shown have been converted and
rounded up/down
from the published North American dimesnions
|
