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The SM360 SmartSmoker is the largest Cookshack
smoker.
Customers use this smoker to
smoke-cook fish, sausage, meats or traditional Southern-style barbecue.
Easy-to-use, the SM360
features Cookshack's exclusive IQ4 electronic time and temperature controller, with pre-sets and
hold cycle. The SM360 is ideal for busy chefs or kitchens with an ever-changing brigade or where
staff training time is limited.
The SM360 is for central
kitchens, large volume restaurants, caterers and barbecue establishments. Its flexible venting
options mean it can be sited almost anywhere. Work it 24 hours a day for maximum
profitability.
The
optional removable cold-smoking kit extends its productivity to items such as smoked cheeses,
steaks, tofu, salts...
In the UK, Cookshack's
SmartSmokers are also being used to create unique, smoke-flavoured signature dishes from a range
of culinary heritages. Combine other flavour sources with wood to impart differentiating aroma
and taste profiles.
The SM360 is made in the USA, and converted to 240v at the factory. It is CE Certified.
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