| SM360 Specifications |
| |
| Capacity |
550lbs (247kg) pork butt, 500lbs (225kg) brisket, 270lbs
(118kg) ribs, or 100 chickens per load |
| Electrical |
4 x 1500 watt thermostatically controlled watt heating element, 50
amps, 120v single phase; 240v export model, factory converted
|
|
Temperature Range
|
125° to 300°F (52° to 149°C) |
| Shelves |
Twenty-eight 18" x 18" (457mm x 457mm) grills, 5"
(127mm) apart |
| Outside Dimensions |
46"W x 71"H x 41"D (1170mm x 1800mm x
1040mm) |
| Fuel Consumption |
8oz (226g) hardwood pellets or 1lb (454g) lump hardwood
smoke-cooks 60lbs (27.2kg) product |
| Construction |
All stainless steel; 850°F
Spin-Glas® insulation |
| Unit Weight |
815lb (370kg) shipping weight |
| Optional Equipment |
Meat Probe, Rib Racks, Cold Smoke Kit, Seafood Grill,
Jerky Rods |
| Approval |
NSF and USDA approved. ETL listed. CE Certified |
| UK Warranty |
Two-year limited warranty |
|
Note: All metric units shown have been converted and
rounded up/down
from the published North American dimesnions
|
