Ed "Fast Eddy" Maurin, an internationally recognised barbecue guru and pitmaster, was a Grand
Championship winner for almost 15 years cooking on smokers he built for himself - and,
increasingly, for other competitors.
He joined forces with Cookshack in 2003 to produce a range of what has become the leading range of
manufactured championship winning barbecue smokers.
with restaurants and other caterering operations in mind, prize-winning barbecue is within easy
reach of commercial kitchen.
Fast Eddy's by Cookshack easy-to-use
commercial smokers are 100% wood-burning pellet smokers with Cookshack's exclusive IQ5
technology for precise temperature control, two-stage smoking, and hot holding, making them
a great choice for BBQ joints, busy restaurant kitchens, mobile caterers, and outdoor
concessionaires. And, of course, very serious BBQers!