Ed "Fast Eddy" Maurin, an internationally recognised barbecue guru and pitmaster, was a Grand Championship winner for almost 15 years cooking on smokers he built for himself - and, increasingly, for other competitors.

He joined forces with Cookshack in 2003 to produce a range of what has become the leading range of manufactured championship winning barbecue smokers.

Now designed with restaurants and other caterering operations in mind, prize-winning barbecue is within easy reach of commercial kitchen.

Fast Eddy's by Cookshack easy-to-use commercial smokers are 100% wood-burning pellet smokers with Cookshack's exclusive IQ4 technology for precise temperature control, making them a great choice for BBQ joints, busy restaurant kitchens, mobile caterers, and outdoor concessionaires. And, of course, serious BBQers!

Click on the images below to find out how a Fast Eddy trophy and prize money winning smoker can benefit your business. Or follow this link to learn more about Choosing the Right Smoker for your business.

For more information or advice on which of our commercial smokers is best suited to your business plans or menu concepts, please contact us on: 0845 230 1963, or via email at info@americanbbq.co.uk

Print this page | Bookmark this page