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 The FEC100 is the smoker that has been helping teams bring home the Grand
Championships with its ease of use and consistent results.
It can be found in the best
mobile catering trailers and outdoor concessions across the USA as well as in the line in
smaller restaurants.
This 100% wood-burning FEC100 smoker oven is for outdoor or mobile caterers,
competition cooks and serious backyard BBQ’ers.
Fast start up, continuous
even heat, and precise temperature control give you consistently delicious barbecue. Unlike with
log-burners, there is no gas flavour aftertaste to overcome.
This smoker has won dozens
of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known
professional competition cooks.
The Fast Eddy’s by Cookshack
FEC100 smoker is a pellet-fired smoker with a Cookshack's IQ4 electronic control
system.
The FEC100 is used by all
types of barbecue operations. It meets requirements for all known barbecue competition
sanctioning bodies.
The FEC100 is made in the USA and converted to 240v at the factory. It is CE Certified.
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