| FEC100
Specifications |
| |
| Capacity |
11 sq ft of cooking space: 100lbs (45kg) pork butt, 80lbs (36kg) brisket, 60lbs (27kg)
ribs, or 24 chickens per load |
| Electrical |
5 amps, 120v single phase, 36,000 BTU burner, electronically-controlled IQ4 thermostat,
auto-start, draft fan; 240v export model, factory converted
|
|
Temperature Range
|
250°F to 425°F (65°C to 215°C) |
| Shelves |
Four nickel plated steel 23" x 17" (584mm x 432mm) shelves |
| Outside Dimensions |
44.5"W x 65"H x 24.75"D (1130mm x 1651mm x 629mm) |
| Fuel Consumption |
0.75lbs (340g) of pellets per hour at 250°F (121°C). Hopper holds 20lbs (9kg)
pellets |
| Construction |
All stainless steel; 850°F
Spin-Glas® insulation |
| Unit Weight |
416lbs (189kg) |
| Optional Equipment |
Meat Probe, Rib Racks, Jerky Rods, Cover |
| Approval |
NSF and USDA approved. ETL listed. CE Certified |
| UK Warranty |
Two-year limited warranty |
|
Note: All metric units shown have been converted and
rounded up/down
from the published North American dimesnions
|
