Designed specifically for restaurants, caterers and other
foodservice operations, the FEC120 combines the features of the Grand Championship winning
FEC100 with the offset firebox of the Fast Eddy’s by Cookshack rotisserie units.
The FEC120 also has a convection fan for even
distribution of smoke and heat, and up to 50% more capacity than the FEC100.
Fast Eddy's FEC120 is a 100% wood-burning
commercial smoker oven.
With a fast start up, continuous even heat, and precise
temperature control this hardwood pellet smoker will give you consistently delicious
hot-smoked products and succulent barbecue. Unlike with log-burners, there is no gas flavour
aftertaste to overcome.
The FEC120 is the latest addition to the Fast Eddy's range
and is the caterers’ equivalent of the FEC100 that won dozens of competitions for its inventor
Ed "Fast Eddy" Maurin and a host of other well-known professional competition cooks.
The Fast Eddy’s FEC120 smoker is digitally-controlled,
economic to run and easy to operate. Its Cookshack IQ5 electronic control system means any
employee can operate it - it's the restaurant owners dream!
The FEC120 is made in the USA and converted to 240v at the factory. It is CE Certified.