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Designed specifically for
restaurants, caterers and other foodservice operations, the FEC120 combines the features of the
Grand Championship winning FEC100 with the offset firebox of the Fast Eddy’s by Cookshack
rotisserie units.
The FEC120 also has a
convection fan for even distribution of smoke and heat, and up to 50% more capacity than the
FEC100. Fast Eddy's FEC120 is a 100%
wood-burning commercial smoker oven.
With a fast start up,
continuous even heat, and precise temperature control this hardwood pellet smoker will give
you consistently delicious hot-smoked products and succulent barbecue. Unlike with log-burners,
there is no gas flavour aftertaste to overcome.
The FEC120 is the latest
addition to the Fast Eddy's range and is the caterers’ equivalent of the FEC100 that won dozens
of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known
professional competition cooks.
The Fast Eddy’s FEC120
smoker is digitally-controlled, economic to run and easy to operate. Its Cookshack IQ4
electronic control system means any employee can operate it - it's the restaurant owners
dream!
The FEC120 is made in the USA and converted to 240v at the factory. It is CE Certified.
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