Easy, flip-of-the switch starting brings the FEC120 rapidly up to
smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as
little as 10 minutes.
Because the FEC120 is 100% wood burning, for both its heat
source and flavour source, results are consistent. In gas log-burners, the wood
logs get smaller as they burn, and as new product is added, wood must be added as
well. Since product is cooking while new wood is added, flavour is
meat probe allows the user to set the smoker to a desired internal meat temperature -
the key to producing succulently smoked cuts such as pork shoulder, Boston butts,
brisket and even chicken. When that temperature is reached, the smoker automatically
goes into the hold cycle.
customisable digital controller includes cooking pre-sets, alarm cycle, 16-character
LCD display, and a quick change module for easier serviceability. Even with all these
features the controller is easy for any kitchen employee to use.
racks, drip pan, Operator's Manual, Cookshack Cookbook, 40lbs (18kg) BBQ
Cookshack Spice Kit, containing:
1gal (3.7L) Spicy Barbecue Sauce, 1gal (3.7L) Mild Barbecue Sauce, 5lbs (2.2kg) Brisket
Rub, 5lbs (2.2kg) RibRub, 5lbs (2.2kg) Spicy Chicken Rub, 10oz (283g) Chili Mix and
10oz (283g) Spicy Barbecue Sauce Mix.
Note: All metric units shown have been
converted and rounded up/down from the published North American dimesnions