| FEC120
Specifications |
| |
| Capacity |
15 square feet of cooking space: 150lbs (67kg) pork butt, 120lbs (54kg) brisket, 60lbs
(40kg) ribs, or 30 chickens per load. |
| Electrical |
7 amps, single phase; 36,000 BTU burner, electronically-controlled IQ4 thermostat,
auto-start, draft fan, convection fan; 240v export model, factory converted
|
|
Temperature Range
|
160°F to 350°F (71°C to 176°C) |
| Shelves |
Five nickel plated steel 23" x 17" (584mm x 432mm) shelves, spaced 5" (127mm)
apart |
| Outside Dimensions |
46"W (54"W with firebox door open) x 57.25"H x 32"D (1168/1372mm x
1454mm x 813mm) |
| Fuel Consumption |
0.5lbs (227g) of pellets per hour at 250°F (121°C). Hopper holds 20lbs (9kg) pellets |
| Construction |
All stainless steel; 850°F
Spin-Glas® insulation |
| Unit Weight |
370lbs (168kg) |
| Optional Equipment |
Meat Probe, Rib Racks, Jerky Rods, Cover |
| Approval |
NSF and USDA approved. ETL listed. CE Certified |
| UK Warranty |
Two-year limited warranty |
|
Note: All metric units shown have been converted and
rounded up/down
from the published North American dimesnions
|
