Operation 

• The FEC300's thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.  

• Easy, flip-of-the switch starting brings the FEC300 rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 15 minutes. Some other wood-burning smokers take up to an hour to bring the temperature back up.  

• Because the FEC300 is 100% wood burning, for both its heat source and flavour source, results are consistent. In gas log-burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavour is affected.  

• The Cookshack IQ4 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch. The IQ4 controller is the restaurant owner’s dream - anyone can operate it!  

• The customisable digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability. Even with all these features the controller is easy for any kitchen employee to use.  

• Placing food on rotating rotisserie racks results in more even cooking which means consistent results.  

• Uses a convection fan for even cooking with less shrinkage.  

• For easy loading of product, rotisserie racks are rotated manually with the FEC's rugged cast metal 1hp Linemaster Hercules Heavy Duty Foot Switch.  

• Double stainless steel doors give you access to the entire length of the rotisserie shelves.

• Self-closing doors keep your hands free to handle meat.

• Meat drippings drain from the bottom of the smoker.  

• The smoker is easy to clean and ashes are easily disposed of. Inner accessories remove for easy cleaning. 

Construction

• Spin-Glas Board ® insulation is used between the double layers of the FEC300’s bodyfor superior heat retention and fuel savings. Energy costs stay down because the smoker is not constantly re-heating due to heat loss. The FEC300 is dependable in all climate conditions. 

• The FEC300 is made in the USA. Its 14-gauge stainless steel interior is a stronger than the black carbon steel used in many other brands of smokers. Exterior is 20-gauge stainless steel. 

• This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. 

• The FEC300 is USDA and NSF approved, ETL listed and CE Certified.

Standard Inclusions

• Grills, racks, drip pan, Operator's Manual, Cookshack Cookbook, 80lbs (36kg) BBQ pellets. 

• 'Quick Start' Cookshack Spice Kit, containing:
  1gal (3.7L) Spicy Barbecue Sauce, 1gal (3.7L) Mild Barbecue Sauce, 5lbs (2.2kg) Brisket Rub, 5lbs (2.2kg) RibRub, 5lbs (2.2kg) Spicy Chicken Rub, 10oz (283g) Chili Mix and 10oz (283g) Spicy Barbecue Sauce Mix. 

  Note: All metric units shown have been converted and rounded up/down from the published North American dimesnions

 Click for info on Hardwood Pellets for Commercial Users 

 Click for FEC300 Specifications

For more information on the FEC300, prices or advice on which of our products are best suited to your business plans or menu concepts, please contact us on: 0845 230 1963, or via email atinfo@americanbbq.co.uk

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