| FEC300
Specifications |
| |
| Capacity |
37.5 square feet of cooking space: 350lbs (158kg) pork butt, 300lbs (136kg) brisket,
100lbs (45kg) ribs, or 45 chickens per load |
| Electrical |
14 amps @ 120VAC, single phase, 36,000 BTU burner, electronically-controlled IQ4 thermostat,
auto-start, convection fan; 240v export model, factory converted
|
|
Temperature Range
|
250°F to 425°F (65°C to 215°C) |
| Shelves |
Fifteen nickel plated steel 12" x 30" (304mm x 762mm) rotisserie racks |
| Outside Dimensions |
49.25"W x 80.5"H x 69.75"D (1251mm x 2044mm x 1172mm) |
| Fuel Consumption |
1.5lbs (680g) of pellets per hour at 250°F (121°C). Hopper holds 40lbs (18kg) pellets |
| Construction |
All stainless steel; 850°F
Spin-Glas® insulation |
| Unit Weight |
1,200lbs (544kg) |
| Optional Equipment |
Smoke evacuator, front shelf; trailer-mounting option available |
| Approval |
NSF and USDA approved. ETL listed. CE Certified |
| UK Warranty |
Two-year limited warranty |
|
Note: All metric units shown have been converted and
rounded up/down
from the published North American dimesnions
|
