The American BBQ Company

Cookshack, Fast Eddy's, Green Mountain Grills, Guy Fieri, Ergo Chef, Frogmats

Call today: 0845 230 1963
or email:info@americanbbq.co.uk

 

 

 

 

Hardwood Pellets for FEC Users

Wood-cooked foods just taste so much better and will have your customers coming back for more!

 

Food-grade 100% hardwood pellets produce a clean burn for a better smoke flavour and leave significantly less ash than wood or charcoal.  

 

They come in a variety of woods, which gives you even more scope to develop differentiating flavour profiles for your products.  We stock Hickory, Mesquite, Apple and Oak hardwood pellets. 

Smoked Ribs

 100% Hardwood Pellets  

Hardwood pellets are clean to handle, easy to load and easy to store - so much easier to manage than dirty woodpiles or dusty charcoal.  

 

And u nlike natural gas and propane, which are fossil fuels, hardwood pellets are a renewable resource.

Single-Blend Pellets for Consistency

A good barbecue pellet will contain a mixture of mild-flavoured Oak for its excellent heat-generating and colour-giving properties and one 'flavour-wood'. These are called single-blend pellets.

Using a single-blend pellet with a known flavour-wood ratio is key to producing a consistent flavour profile for your foods. The most frequently used flavour-woods are Hickory, Mesquite and Apple. 

We only stock the finest 100% hardwood Cookshack/Fast Eddy's 40% flavour-wood single-blend BBQ pellets. Grand Champions cook with these. Your food deserves the best!

 

 Apple

Sweet, fruity smoke. Strongest of the fruit woods. Fantastic with pork, the best for hams, and a great partner for chicken!

Combine different single-blends to create your own unique flavour profile!

Single-blend Hardwood Pellets

 Hickory

THE taste and smell of Southern-style BBQ. Some say it has a bacon-flavour, others that bacon tastes of hickory! Distinctive yet versatile flavour complements every food type.

 Mesquite

Spicy! Typically found in Southwestern cooking. Serious flavour for serious barbecue - especially beef and game.


Running Costs

Typically, a FEC120 burns around 227g / 0.5lbs of pellets per hour. Assuming you cook 150lbs of pork butts for 12 hours, pellet costs work out at about 3.5p* per load pound.

*£51.45 (ex VAT @ 5%) for 3 x 9.07kg / 20lb bags, including delivery to mainland UK.

Volume discounts are available for orders in excess of 20 bags per delivery.
 

The American BBQ Company stocks Cookshack/Fast Eddy's 100% hardwood Hickory, Apple, and Mesquite single-blend barbecue pellets. Please contact us for details of the volume discounts that are available for bulk purchase on: 0845 230 1963, or via email at info@americanbbq.co.uk

   
 

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Commercial-Smokers
About Fast Eddy's Smokers
Fast Eddy's FEC100
Fast Eddy's FEC120
Fast Eddy's FEC300
Fast Eddy's Accessories
Hardwood Pellets for FEC Users
Proud to be associated with:

Dr BBQ Masterclass

 

 

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The American BBQ Company
is a trading name of The American BBQ Company (Europe) Ltd

Company No. 07556797
VAT No. 794916669

with Registered Offices at:
Richmond House
Walkern Road
Stevenage
Herts SG1 3QP