Cookshack's SM260 SmartSmoker is designed for bigger operations that need to produce smoke-cooked food in volume. Typically found in larger UK BBQ joints or restaurants with speciality smoked items.
With a potential capacity of 108kg this versatile machine smoke-cooks a wide variety of products, from pit barbecue to hot-smoked salmon. Productivity can be extended through the use of the optional cold-smoking kit. In the UK, Cookshack's SmartSmokers are being used to create unique, smoke-flavoured signature dishes from a range of culinary heritages. Combine other flavour sources with wood to impart differentiating aroma and taste profiles. |
Please click on images above to enlarge
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Overview
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Operation
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Specification
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Accessories
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SM Range Comparisons
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Cookshack SM260 SmartSmoker
Built in the USA as a 240v unit and CE compliant, the SM260 SmartSmoker will work 24 hours a day turning out excellent succulent low-and-slow wood-smoked foods. It is inexpensive to run, easy-to-use, and very versatile,
The cooking heat in Cookshack's SM260 commercial smoker oven is provided by two heavy-duty 1500W heating elements that also takes wood or other smoke-flavour sources placed in a smoke box to smouldering point.
Installation is a snip. Simply place the SM260 SmartSmoker under an appropriate commercial extraction canopy, plug it in, and off you go!
Or attach the optional Cookshack Smokehood and vent the unit to under your canopy from almost anywhere in the kitchen; or directly to outside if circumstances permit (especially useful for mobile catering!),.
Versatility
As well as hot-smoking, the SM260 can be adapted for cold-smoking through the use of the optional Cold Smoke Kit. And it can be utilised as a holding oven when not being used for smoking.
Unlike some electrically heated smokers, the SM260 SmartSmoker does not tie you to a specific wood product, such as bisquettes or pucks. You can smoke-cook with almost anything: your own hardwood chunks, wood from old wine barrels, dried citrus peels, herbs, etc.
Or you can use classic American hardwoods in the form of all-natural BBQ pellets, which are available in a wide range of varieties including American-sourced Hickory, Cherry, Mesquite, Maple, or Pecan.
Low Running Costs
The cost of using BBQ pellets in a SM260 is typically no more than 40p per load, irrespective of cooking time - and there's a lot of cooking time when cooking low-and-slow!
Double-walled stainless steel construction with 454°C Spin-Glas® insulation, provides superior heat retention and reduces electrical consumption. It's design allows sufficient air-flow to enable smoke flavour penetration, without constantly reheating cool air or losing moisture.
The SM260 does NOT use gas, which means greater yields and better flavour.
The SM260 pays back quickly!
Digital Control, Programmable, Cook-and-Hold
Cookshack's IQ5 electronic time/temperature control system includes programmable, customisable cooking presets, alarm cycle, 16-character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB drive. It features 3-stage, 2-stage, and meat probe cooking options.
Even with all these features the controller is easy for any kitchen employee to use, making it a Management dream!
Built in the USA as a 240v unit and CE compliant, the SM260 SmartSmoker will work 24 hours a day turning out excellent succulent low-and-slow wood-smoked foods. It is inexpensive to run, easy-to-use, and very versatile,
The cooking heat in Cookshack's SM260 commercial smoker oven is provided by two heavy-duty 1500W heating elements that also takes wood or other smoke-flavour sources placed in a smoke box to smouldering point.
Installation is a snip. Simply place the SM260 SmartSmoker under an appropriate commercial extraction canopy, plug it in, and off you go!
Or attach the optional Cookshack Smokehood and vent the unit to under your canopy from almost anywhere in the kitchen; or directly to outside if circumstances permit (especially useful for mobile catering!),.
Versatility
As well as hot-smoking, the SM260 can be adapted for cold-smoking through the use of the optional Cold Smoke Kit. And it can be utilised as a holding oven when not being used for smoking.
Unlike some electrically heated smokers, the SM260 SmartSmoker does not tie you to a specific wood product, such as bisquettes or pucks. You can smoke-cook with almost anything: your own hardwood chunks, wood from old wine barrels, dried citrus peels, herbs, etc.
Or you can use classic American hardwoods in the form of all-natural BBQ pellets, which are available in a wide range of varieties including American-sourced Hickory, Cherry, Mesquite, Maple, or Pecan.
Low Running Costs
The cost of using BBQ pellets in a SM260 is typically no more than 40p per load, irrespective of cooking time - and there's a lot of cooking time when cooking low-and-slow!
Double-walled stainless steel construction with 454°C Spin-Glas® insulation, provides superior heat retention and reduces electrical consumption. It's design allows sufficient air-flow to enable smoke flavour penetration, without constantly reheating cool air or losing moisture.
The SM260 does NOT use gas, which means greater yields and better flavour.
The SM260 pays back quickly!
Digital Control, Programmable, Cook-and-Hold
Cookshack's IQ5 electronic time/temperature control system includes programmable, customisable cooking presets, alarm cycle, 16-character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB drive. It features 3-stage, 2-stage, and meat probe cooking options.
Even with all these features the controller is easy for any kitchen employee to use, making it a Management dream!
Plug & Play*
Digital Technology Cook and Hold
With the easy-to-use IQ5 electronic controller you just set the desired cooking temperature and time or, if using the optional meat temperature probe, the required internal meat temperature - internal temperature being the key to producing tender, succulent cuts such as pork butts or beef brisket,
When finished, the SM260 automatically goes into a hold cycle. This is especially useful when smoke-cooking overnight.
Cookshack's IQ5 digital technology comes with 3-stage cooking options, allowing the user to define different temperature and duration settings for a single cook. For example, 4hrs really low-smoking at 180°F, followed by 12hrs smoke-cooking at 220°F, followed by 148°F holding.
It aslo comes with 9 programmable pre-sets.
Any competent person can work the SM260 SmartSmoker, making it a dream for busy kitchens and absent pitmasters!
- Install under appropriate extraction hood.
- Place a small amount of wood or wood pellets in the SM260's smoke box and load food product.
- Line smoker bottom with foil, pierce at drip pan outlet; cover heat deflector with foil.
- Probe the meat (if using the optional Meat Temperature Probe), close the smoker's door, set the temperature with the IQ5 digital controller, and leave it alone until ready.
- Drippings exit the smoker at the bottom into a self-contained stainless steel drip pan.
- Grills and racks go straight into the dishwasher.
Digital Technology Cook and Hold
With the easy-to-use IQ5 electronic controller you just set the desired cooking temperature and time or, if using the optional meat temperature probe, the required internal meat temperature - internal temperature being the key to producing tender, succulent cuts such as pork butts or beef brisket,
When finished, the SM260 automatically goes into a hold cycle. This is especially useful when smoke-cooking overnight.
Cookshack's IQ5 digital technology comes with 3-stage cooking options, allowing the user to define different temperature and duration settings for a single cook. For example, 4hrs really low-smoking at 180°F, followed by 12hrs smoke-cooking at 220°F, followed by 148°F holding.
It aslo comes with 9 programmable pre-sets.
Any competent person can work the SM260 SmartSmoker, making it a dream for busy kitchens and absent pitmasters!
Cooking Capacity |
Up to 108kg pork butt, 90kg brisket, 44kg ribs, or 40 chickens per load |
Electrical |
2 x 1500 watt thermostatically controlled watt heating element; 20 amps, single phase; 240v export model, |
Temperature Range |
100°F to 300°F (SM260 calibrated in Fahrenheit. Centigrade equivalent: 38°C to 149°C) |
Shelves |
6x Grills, 610mm x 610mm each, 127mm apart (2.23M2 cooking surface area) |
External Dimensions |
W690mm x D790mm x H1630mm |
Max. Wood Usage per Load |
Hardwood Chunks, 340g; Hardwood BBQ Pellets, 170g |
Construction/Insulation |
Double walled stainless steel interior and exterior surrounding 850°F (454°C) Spin-Glas® Insulation |
Weight |
175kg |
Approval/Compliance |
CE (NSF and USDA approved. ETL listed) |
UK/EU Warranty |
Manufacturer's 2 year parts-only limited warranty |
All metric units have been converted from the manufacturer's American Standard measurements.
The manufacturer reserves the right to change specification without notice.
Please contact us for more information.
The manufacturer reserves the right to change specification without notice.
Please contact us for more information.
Standard Inclusions
- Nickel-plated Grills
- Steel Wood Box
- Drip Pan
- Casters
- Door Seals
- Operator's Manual
- Cookshack's 190 page Recipe Cookbook, Get Smokin'
- Spice Kit (contains:: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cookshack Signature Barbecue Sauce Mix)
- Spare Heating Element
- Meat Temperature Probe
- Rib Racks (each holds up to 10 slabs)
- Cold-Smoking Kit
- Smokehood
- Seafood Grills (for small items)
- Stainless Steel Grills
Please click on images above to enlarge
* Specs based on typical US meat cuts. Capacity will depend upon meat cut/dimensions. UK/EU cuts tend to be smaller. Please use Cooking Surface and Shelf dimensions to determine capacity relative to actual/sourced meat size.
+ When using optional rib racks
++ Please allow minimum additional 250mm to open Firebox door.
All dimensions rounded-up from American Standard measurements and accurate at the time of publication.
Cookshack, Inc reserves the right to change specifications as part of its product enhancement programme
+ When using optional rib racks
++ Please allow minimum additional 250mm to open Firebox door.
All dimensions rounded-up from American Standard measurements and accurate at the time of publication.
Cookshack, Inc reserves the right to change specifications as part of its product enhancement programme