The American BBQ Company
  • Commercial Smokers Home
  • Pellet Smokers
    • Fast Eddy's FEC120
    • Fast Eddy's FEC240
    • Fast Eddy's FEC300
    • Fast Eddy's FEC500
    • Fast Eddy's FEC750
  • Electric Smokers
    • SM070 Smoker Oven
    • SM160 SmartSmoker
    • SM260 SmartSmoker
    • SM360 SmartSmoker
  • Smoking Woods
    • Hardwood BBQ Pellets
    • Smoking Bricks
  • FAQs
Picture

Electric Commercial Smoker Ovens

Customers love the food made on Cookshack's SM electric commercial smoker oven range. Professionals love the results on their bottom line. Authentic taste and up-to-date technology make the easy-to-use Cookshack SM range a favourite among restaurateurs, caterers, and other foodservice operations.

Explore the SM Range (images to approximate scale)

Picture

SM070 Smoker Oven

Max. Capacity: 22.5kg
W520mm x D546mm x H1003mm
Learn More
Picture

SM160 SmartSmoker

Max. Capacity: 54kg
W520mm x D635mm x H1270mm
Learn More
Picture

SM260 SmartSmoker

Max. Capacity: 108kg
W690mm x D790mm x H1630mm
Learn More
Picture

SM360 SmartSmoker

Max. Capacity: 274kg
W1220mm x D1010mm x H1040mm
Learn More

SM Range Overview

The SM range produces hot or cold smoked foods by application of electric heat and wood smoke to meat, poultry, fish, vegetables, and much more. 
  • Foods cook at a low temperatures with no drying drafts of air moving through the smoker.
  • Woods or any other smoke-giving source smoulder in smoke box placed above heating element(s).
  • Digital control two-stage cooking, plus Cook-and-Hold facility.
  • Designed to be used indoors under commercial extraction; can also be used outdoors.
  • Optional Cookshack Smokehood for SmartSmoker series enable siting outside of canopy.
  • Cold-smoking options available.
  • No drying gas or dirty wood piles; minimal ash to dispose of.
  • Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. 
  • Inner accessories remove for easy cleaning. 
  • Safe, contained smoke box slides out
  • Engineer a smoke ring through the addition of lumpwood charcoal to the smoke box..

Choosing the right smoker

Although Cookshack's commercial smoker ovens and barbecue pits are easy to use, choosing the right type of smoker for your needs, regardless of manufacturer, may not be quite as straight-forward.
Our Choosing The Right Smoker FAQs page shares many of our experiences and insights into the features best suited to the UK market. Remember, what works in the States won’t necessarily be practical or viable over here.
Choosing The Right Smoker FAQs
CALL US: 0800 644 4141 / +44 (0)1442 927727      |     EMAIL US: info@americanbbq.co.uk

Company

About
Contact
Legal

Support

FAQ
​Terms of Website Use
Privacy Policy (GDPR)
Acceptable Use Policy
Cookie Policy
Terms & Conditions of Supply

Ask an Expert

T:  0800 644 4141   |   +44 (0)1442 927727
E: info@americanbbq.co.uk

The American BBQ Company is a Trading Name of The American BBQ Company (Europe) Ltd    © The American BBQ Company 2011-2018    ALL RIGHTS RESERVED.
  • Commercial Smokers Home
  • Pellet Smokers
    • Fast Eddy's FEC120
    • Fast Eddy's FEC240
    • Fast Eddy's FEC300
    • Fast Eddy's FEC500
    • Fast Eddy's FEC750
  • Electric Smokers
    • SM070 Smoker Oven
    • SM160 SmartSmoker
    • SM260 SmartSmoker
    • SM360 SmartSmoker
  • Smoking Woods
    • Hardwood BBQ Pellets
    • Smoking Bricks
  • FAQs