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Explore the SM Range (images to approximate scale)
SM070 Smoker Oven
Max. Capacity: 22.5kg
W520mm x D546mm x H1003mm |
SM160 SmartSmoker
Max. Capacity: 54kg
W520mm x D635mm x H1270mm |
SM260 SmartSmoker
Max. Capacity: 108kg
W690mm x D790mm x H1630mm |
SM360 SmartSmoker
Max. Capacity: 274kg
W1220mm x D1010mm x H1040mm |
SM Range Overview
The SM range produces hot or cold smoked foods by application of electric heat and wood smoke to meat, poultry, fish, vegetables, and much more.
- Foods cook at a low temperatures with no drying drafts of air moving through the smoker.
- Woods or any other smoke-giving source smoulder in smoke box placed above heating element(s).
- Digital control two-stage cooking, plus Cook-and-Hold facility.
- Designed to be used indoors under commercial extraction; can also be used outdoors.
- Optional Cookshack Smokehood for SmartSmoker series enable siting outside of canopy.
- Cold-smoking options available.
- No drying gas or dirty wood piles; minimal ash to dispose of.
- Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation.
- Inner accessories remove for easy cleaning.
- Safe, contained smoke box slides out
- Engineer a smoke ring through the addition of lumpwood charcoal to the smoke box..
Choosing the right smoker
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Although Cookshack's commercial smoker ovens and barbecue pits are easy to use, choosing the right type of smoker for your needs, regardless of manufacturer, may not be quite as straight-forward.
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Our Choosing The Right Smoker FAQs page shares many of our experiences and insights into the features best suited to the UK market. Remember, what works in the States won’t necessarily be practical or viable over here.
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