Commercial Pellet Smoker Ovens

Fast Eddy's by Cookshack easy-to-use commercial barbecue pits are 100% wood-burning pellet smokers with Cookshack's exclusive IQ5 technology for precise temperature control, two-stage smoking and hot holding, making them a great choice for BBQ joints, busy restaurant kitchens, mobile caterers, and outdoor concessionaires.

Explore the FEC Range (images to approximate scale)

FEC120

Max. Capacity: 67kg
W1175/1400mm x D813mm x H1454mm

FEC300 (Rotisserie)

Max. Capacity: 158kg
W1270 x D1975 x H2083

FEC500 (Rotisserie)

Max. Capacity: 226kg
W1695mm x D2045mm x H1995mm

FEC240

Max. Capacity: 113kg
W1175/1400mm x D867mm x H1892mm

FEC750 (Rotisserie)*

Max. Capacity: 340kg
W2153mm x D2200mm x H1995mm

FEC Range Overview

The FEC range burn food-safe hardwood pellets to generate cooking heat, smoke, and the all-important smoke ring, without the aggravation of drying gas, dirty log piles or lots of hot ash to dispose of.

  • BBQ pellets fed from hopper to offset firebox by auger mechanism.
  • Electric hotrod ignites pellets at start-up only, thereafer firepot topped-up by auger.
  • Ovens get up to temperature in 10 to 15 minutes, depending on size.
  • Digital control balances pellet flow and combustion fan speed for oven temperature management.
  • Cook-and-Hold, plus programmable presets.
  • Convection fan for even distribution of heat and smoke within oven.
  • Designed to be used indoors under commercial extraction, or outdoors.
  • Minimal ash, without hot embers.
  • Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation.
  • Inner accessories remove for easy cleaning.
  • Minimal electricty use; low running costs.

DID YOU KNOW?
Gas-fuelled log-burning smokers have never won a barbecue competition. Competition pitmasters only use wood products for heat and smoke. Just like 100% wood-burning, competition-winning Fast Eddy's smokers do!

Choosing the right smoker

Although Cookshack's commercial smoker ovens and barbecue pits are easy to use, choosing the right type of smoker for your needs, regardless of manufacturer, may not be quite as straight-forward.
Our Choosing The Right Smoker FAQs page shares many of our experiences and insights into the features best suited to the UK market. Remember, what works in the States won’t necessarily be practical or viable over here.
Choosing The Right Smoker FAQs