Track Record

Over 500 commercial smoker ovens sold to almost 200 UK-based outlets run by more than 150 different operators.

About Us

30+ years' professional and low-and- slow smoke-cooking experience. We're about the food and your business, not just the metal.

About You

From first-time entrepreneur to seasoned pitmaster or food service operator, you need to know you'll get it right first time and every time.

Cookshack Commercial Smokers

Fantastic smoke flavour and succulent foods, cooked professionally to internal temperature and with food-safe holding.  That's why we only supply Cookshack SmartSmokers and Fast Eddy's by Cookshack grand championship winning 100% wood-burning smokers. 50+ years' experience supporting today's pitmasters.
  • Easy-to-Use. Easy to Install
  • Digital Control, with Cook and Hold
  • Cook to Internal Meat Temp. or by Duration
  • Models for Every Kitchen Size
  • No Drying Gas. No Dirty Wood Piles
  • Great Support

Fast Eddy's Wood Pellet-Fired Smokers

  • Fired by 100% hardwood BBQ pellets (e.g. Hickory, Mesquite, Cherry).
  • Constant application of wood heat and smoke delivers the truely authentic taste and texture of genuine pit barbecue.
  • Proven Grand Championship-winning smokers.
  • As at home in commercial kitchens as they are in competition.
  • Model range capacity: 68kg to 340kg.
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Cookshack Electric Smoker Ovens

  • Electric heat takes woods or other smoke-giving products up to smoldering point for low-and-slow cooking of meats and other foods.
  • Big output from small footprint
  • Excellent for  'barbecue-the-technique' as well as 'BBQ-the-cuisine'.
  • Easily adapted for cold-smoking.
  • Model range capacity: 22.5kg to 249kg
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Choosing the right smoker

Although Cookshack's commercial smoker ovens and barbecue pits are easy to use, choosing the right type of smoker for your needs, regardless of manufacturer, may not be quite as straight-forward.
Our Choosing The Right Smoker FAQs page shares many of our experiences and insights of the features best suited to the UK market. Remember, what works in the States won’t necessarily be practical or viable over here.
CHOOSING THE RIGHT SMOKER: FAQs

About Cookshack

For over 50 years, Cookshack's American-built electric and pellet-fired smokers have helped chefs and barbecue pitmasters turn out consistently delicious, traditional, and authenic succulent smoked meats and vegetables with low shrinkage and real smoke flavour.  And profit: "Smoke Smells Like Money!"
Cookshack's commercial smoker ovens and barbecue pits deliver all the flavour of authentic barbecue and wood-cooked food without gas, mess, fuss, the need for years of expertise, or lots of floor space!

In the UK, Cookshack smokers are used in pubs, bars and small independents; by quirky smokemeisters and discerning pit bosses; and in most of the leading barbecue joints and chains.